1. A handbook for sensory and consumer-driven new product development
Author: Maurice G. O'Sullivan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Handbooks, manuals, etc.,Food industry and trade.,New products.
2. Codex Alimentarius Commission
Author:
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food - Standards -- Handbooks, manuals, etc,Food industry and trade -- Quality control
Classification :
TP
372
.
6
.
J64
2007
R
3. Codex Alimentarius Commission
Author:
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food - Standards -- Handbooks, manuals, etc,Food industry and trade -- Quality control
Classification :
TP
372
.
6
.
F3
2013
R
4. Codex alimentarius commision, procedural manual
Author:
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: 1. Food - Standards -- Handbooks, manuals, etc,2. Food industry and trade -- Quality control
Classification :
TP
372
.
6
.
J64
1993
R
5. Food Industries Manual
Author: / Edited by Michael D. Ranken and Ron C. Kill
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food industry and trade --Handbooks, manuals, etc.
Classification :
TX
353
.
R3
1993
R
6. Food engineering data handbook
Author: Hayes, George D
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade-- Handbooks, manuals, etc
Classification :
TP
370
.
4
.
H39
1987
7. Food industries manual
Author: Edited by M.D. Ranken
Library: Central Library of APLL (Tehran)
Subject: ، Food - Dictionaries,، Food industry and trade - Handbooks, manuals, etc,، Food - Bibliography - Periodicals,، Great Britain - Commerce
Classification :
TX
353
.
F6
1988
8. Food industries manual
Author: / dited by
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food industry and trade - Handbooks, manuals . etc.
Classification :
TP
370
.
4
.
F66
1997
R
9. Food industries manual
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food industry and trade- HAndbooks, manuals etc,Food- HAndbooks, manuals, etc
Classification :
TP370
.
F6
1993
10. Food industries manual
Author: edited by M.D. Ranken and R.C. Kill and C. Baker
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Handbooks, manuals, etc ، Food industry and trade,Handbooks, manuals, etc ، Food
Classification :
TP
370
.
4
.
F65
1997
11. Food industries manual
Author: edited by M. D. Ranken and R. C. Kill
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Food industry and trade- HAndbooks, manuals etc,، Food- HAndbooks, manuals, etc
Classification :
TP
370
.
4
F65
1993
12. Food industries manual
Author: edited by M.D. Ranken and R.C. Kill
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food industry and trade - Handbooks, manuals, etc , Food - Handbooks, manuals, etc
Classification :
TP
370
.
4
.
F65
1993
13. Food products formulary
Author: Komarik, Stephen L
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food industry and trade- Handbooks, manuals, etc
Classification :
TP
370
.
4
.
K65
14. Food products formulary
Author: Long, Lucy Alberta
Library: Central Library and Documentation Center (Kerman)
Subject: Handbooks, manuals, etc ، Food industry and trade
Classification :
TP
370
.
4
.
L66
1982
15. Food products formulary
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Handbooks, manuals, etc ، Food industry and trade
Classification :
TP
370
.
4
.
F66
16. Food safety
Author: / Nina E. Redman
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food adulteration and inspection Handbooks, manuals, etc,Food industry and trade- Safety measures Handbooks, manuals, etc
Classification :
TX531
.
R44
2000
17. Food safety :
Author: Nina E. Redman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection, Handbooks, manuals, etc.,Food industry and trade-- Safety measures, Handbooks, manuals, etc.
Classification :
TX531
.
R44
2000
18. Food safety : a reference handbook
Author: Redman, Nina.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Handbooks, manuals, etc ، Food adulteration and inspection,Handbooks, manuals, etc ، Food industry and trade - Safety measures
Classification :
TX
531
.
R44
2007
19. Food safety, a reference handbook
پدیدآورنده : Nina E. Redman
موضوع : Food adulteration and inspection- Handbooks, manuals, etc,Food industry and trade- Safety measures- Handbooks, manuals, etc
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
20. Food safety: a reference handbook ]electronic resources[
Author: Redman, Nina
Library: Central Library of Sharif University of Technology (Tehran)
Subject: Handbooks, manuals, etc ، Food adulteration and inspection,Handbooks, manuals, etc ، Food industry and trade - Safety measures
Classification :
TX
531
.
R44
2000
